Pasta Salad with Salami and Cheese

Creative Cooking - Pasta

1 pound pasta shells

6 tablespoons red wine vinegar

salt and petter to taste

1/2 teaspoon paprika

5 tablespoons extra-virgin olive oil

2/3 pound Swiss cheese, cut into strips

1/2 pound salami, cut into thin strips

2 red peppers, seeded and diced

1/2 cup sliced radishes

Cook pasta in boiling, salted water until just tender, following package directions; drain and set aside to cool.

Blend vinegar, salt, pepper, paprika, and oil together. Combine cooled noodles, cheese, salami, diced pepper, radishes, and dressing. Cover and refrigerate until ready to serve.