My pantry is overflowing. I am going to try to clear it out before purchasing anything else (unless it's free, of course). I have more bottles of Frank's than I care to count. Here is what I am making tonight to use some of it up. Recipe is from Clean Eating.

Buffalo Chicken

4 tbsp hot sauce

1 tbsp olive oil

1 tbsp paprika

4 boneless, skinless chicken breasts (about 1 1/2 lbs) cut ito 3" pieces

Cooking Spray

In a small bowl, combine hot sauce, oil and paprika. Place chicken in a large shallow dish. Pour hot sauce mixture over chicken, tossing to coat. Cover and marinate for at least 30 minutes at room temperature or in the refrigerator for up to 8 hours.

Preheat oven to 400ºF. Mist a large baking sheet with cooking spray. Remove chicken from hot sauce marinade, discarding marinade, and place chicken on baking sheet. Bake for 8 to 10 minutes or until chicken is cooked through (no need to flip).

And to use up my Blue Cheese and Heavy Whipping Cream, serve with:

Blue Cheese Dressing

4 ounces blue cheese, chopped

1 cup mayonnaise

1 cup heavy cream

2 tablespoons vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

pinch of tarragon

Place the cheese, mayonnaise, heavy cream, vinegar, salt, pepper and tarragon in the bowl of a food processor fitted with a steel blade. Process until smooth.