Sunday Prep

Clean, tenderize and divide chicken breasts. I bought 2 family packs so I have one bag seasoned with Mrs. Dash Table Blend in the fridge for tomorrows packets. 1 freezer bag marinating with Asiago Garlic Vinaigrette (use whatever half used oil based dressing you have in your fridge) put in the freezer for future use, and 2 freezer bags marinating with Italian dressing in the freezer. One for Thursdays dinner, one for a future use.

After dinner chop up ham for Wednesday's Quiche(s). Put bone in a freezer bag and freeze for Saturday's Split Pea Soup.

I had a lot of ham left over. I chopped up 4 cups and divided in 3 freezer bags for more quiches!